The Imos Pizza Story

Serving authentic St. Louis style pizza with passion and tradition since 1964. Discover our journey, meet our team, and learn what makes us truly special.

Our Heritage

Imos Pizza began as a dream to bring authentic St. Louis style pizza to pizza lovers everywhere. Our founders, Ed and Margie Imo, opened the first location with a simple mission: create the crispiest, most flavorful thin-crust pizza using only the finest ingredients.

What started as a single neighborhood pizzeria has grown into a beloved institution, but our commitment to quality and community remains unchanged. Every pizza we serve carries forward the same recipes, techniques, and love that Ed and Margie put into their very first pie.

Today, we continue to honor their legacy while embracing innovation, ensuring that each generation of pizza lovers experiences the authentic taste that has defined Imos Pizza for nearly six decades.

60+

Years of Excellence

50K+

Happy Customers

1M+

Pizzas Served

historic pizza restaurant interior vintage decor

Our Mission

To deliver exceptional St. Louis style pizza experiences that bring families and communities together, one crispy, delicious slice at a time. We are committed to preserving tradition while continuously innovating to exceed our customers' expectations.

Passion for Quality

Every ingredient is carefully selected and every pizza is crafted with meticulous attention to detail and genuine care.

Innovation

We continuously evolve our techniques and offerings while staying true to our authentic St. Louis style roots.

Community

We're deeply committed to serving our local communities and creating meaningful connections through great food.

Our Core Values

The principles that guide everything we do

Quality First

We never compromise on the quality of our ingredients, preparation methods, or service standards. Excellence is our baseline, not our goal.

Authenticity

We stay true to traditional St. Louis style pizza-making techniques while respecting the heritage and recipes passed down through generations.

Reliability

Our customers count on us for consistent quality, timely service, and dependable experiences every single time they choose Imos Pizza.

Customer Care

Every interaction is an opportunity to exceed expectations and create memorable experiences that keep customers coming back for more.

Integrity

We conduct business with honesty, transparency, and ethical practices that build lasting trust with our customers and community partners.

Innovation

We embrace new technologies, cooking techniques, and customer service innovations while preserving the authentic flavors our customers love.

Meet Our Leadership Team

The passionate individuals behind Imos Pizza's continued success

professional chef head chef uniform

Marco Antonelli

Executive Chef & Operations Director

With over 20 years of culinary expertise, Marco ensures every pizza meets our exacting standards. His innovative approach to traditional recipes has earned him recognition throughout the St. Louis culinary community.

professional business woman restaurant manager

Sarah Mitchell

Customer Experience Manager

Sarah's dedication to exceptional customer service has transformed how we interact with our community. Her leadership ensures every customer feels valued and appreciated from order to delivery.

professional man restaurant general manager

David Chen

General Manager

David's operational excellence and strategic vision have streamlined our processes while maintaining the personal touch that makes Imos Pizza special. He oversees daily operations with meticulous attention to detail.

professional woman marketing director restaurant

Elena Rodriguez

Marketing & Community Relations

Elena builds bridges between Imos Pizza and our community through engaging marketing campaigns and meaningful local partnerships. Her creative approach keeps our brand fresh and relevant.

Our Journey Through Time

Milestones that shaped Imos Pizza into what we are today

1964

The Beginning

Ed and Margie Imo open the first Imos Pizza location, introducing St. Louis to their unique thin-crust pizza recipe with Provel cheese and signature sweet sauce.

1972

Recipe Perfection

After years of refinement, we perfect our signature square-cut thin crust and sweet sauce recipe that becomes the gold standard for St. Louis style pizza.

1985

Community Recognition

Imos Pizza receives its first "Best Pizza in St. Louis" award, cementing our reputation as the premier destination for authentic local pizza.

1998

Expansion

We open our second location due to overwhelming demand, carefully maintaining quality standards while serving more of the community we love.

2008

Digital Innovation

Launch of online ordering system and delivery tracking, making it easier than ever for customers to enjoy their favorite Imos Pizza from the comfort of home.

2015

Sustainable Practices

Implementation of eco-friendly packaging and locally-sourced ingredients program, demonstrating our commitment to environmental responsibility.

2020

Community Support

During challenging times, we pivot to support frontline workers and local families, providing free meals and continuing to serve our community when they need us most.

2024

60 Years Strong

Celebrating six decades of serving the finest St. Louis style pizza, with plans for continued growth and innovation while honoring our cherished traditions.